Wednesday, May 25, 2011

Beef Macaroni - Easy One Pot Recipe

This isn't the mush you know from your high school cafeteria! There is a way to make beef macaroni very savoury. Its easy, comforting, filling and you probably already have all the ingredients to make it right now. To make this meal even faster and simpler, Im adding raw pasta to the sauce with enough water so that when they are finished cooking, you have the perfect consistency. This means only one pot to wash. Perfect for a week day! Note that you can always adjust all the seasonnings according to what you have and what you like. Make this classic your own and bon appétit ;)


List of Ingredients:
3/4 pound of ground beef(or porc or turkey or sausage, you get the point)
1 small or medium onion
3 to 5 cloves of garlic (to your liking)
1 tsp worcestershire sauce
1 tbsp brown sugar
1/2 cup red wine (optionnal)
1 cup pasta
1 can of diced tomatoes (12 or 14 oz) + half of that can of water
1 tsp salt
1tsp freshly ground black pepper
1 tsp dry thyme
1 tsp dry basil
1 tsp dry oregano
1 tsp dry savory
1 tsp dry sage
1 tsp chili flakes
Fresh parsley and grated parmesan for garnish


Music by Grimskunk:
Bach in the Moors of Mars - Self Titled Grimskunk - Indica Records
Vikings - Autumn Flowers Rerolled - Indica Records

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