Konnichiwa!!! Not all japanese dishes require a lot of skills to be prepared. I will show you yet another straight forward asian recipe that will impress your loved ones. Korokke is simply a delicious deep fried croquette! There are many ways to make it. You can use different meats, vegetables and seasonnings. This is another japanese dish that calls for panko bread crumbs. You can eat it the korokke on its own with tonkatsu sauce or sriracha mayo. Sometimes people like to have it on bread (korokke pan) or on lettuce.
List of Ingredients:
2 large potatoes
1/4 pound ground beef
3 green onions
1 thai chili
1 tbsp mirin
1 tbsp soy sauce
salt and pepper
1/2 cup flour
1 egg
2 cups of panko
vegetable oil to deep fry
Music by Grimskunk - It's in my head - exotic blend - Indica records
Wanna know where I learned to make this awesome recipe?! Check these 2 videos. They are 2 of youtube's very finest japanese cooks!
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