Montreal old Port - Vlog of Randomness #26

I spent an afternoon with my favorite aunt and my 2 cousins that youve seen before on 'Bonne Fete Noemie' and 'Full Jasmine'. We took a stroll down Place Jacques Cartier where Jasmine had a portrait made of her by a street artist. We then grabbed a bite at La Grande Terrasse where Noemie made friends with a nice waiter named Laurent. We ended up renting a carriage and enjoyed the beautiful weather and the old Montreal's architecture. This was a great day and im happy that we have this video to remember us of the good times we had.

Music by Weak Size Fish - Please visit these links
myspace.com/weaksizefish
youtube.com/WeakSizeFish
weaksizefish.com
facebook.com/Weak-Size-Fish
twitter.com/weaksizefish

Korokke - Great Balls of Japan

Konnichiwa!!! Not all japanese dishes require a lot of skills to be prepared. I will show you yet another straight forward asian recipe that will impress your loved ones. Korokke is simply a delicious deep fried croquette! There are many ways to make it. You can use different meats, vegetables and seasonnings. This is another japanese dish that calls for panko bread crumbs. You can eat it the korokke on its own with tonkatsu sauce or sriracha mayo. Sometimes people like to have it on bread (korokke pan) or on lettuce.

 List of Ingredients:
2 large potatoes
1/4 pound ground beef
3 green onions
1 thai chili
1 tbsp mirin
1 tbsp soy sauce
salt and pepper
1/2 cup flour
1 egg
2 cups of panko
vegetable oil to deep fry




Music by Grimskunk - It's in my head - exotic blend - Indica records


Wanna know where I learned to make this awesome recipe?! Check these 2 videos. They are 2 of youtube's very finest japanese cooks!

www.youtube.com/cookingwithdog

www.youtube.com/runnyrunny999

Beef Macaroni - Easy One Pot Recipe

This isn't the mush you know from your high school cafeteria! There is a way to make beef macaroni very savoury. Its easy, comforting, filling and you probably already have all the ingredients to make it right now. To make this meal even faster and simpler, Im adding raw pasta to the sauce with enough water so that when they are finished cooking, you have the perfect consistency. This means only one pot to wash. Perfect for a week day! Note that you can always adjust all the seasonnings according to what you have and what you like. Make this classic your own and bon appétit ;)

List of Ingredients:
3/4 pound of ground beef(or porc or turkey or sausage, you get the point)
1 small or medium onion
3 to 5 cloves of garlic (to your liking)
1 tsp worcestershire sauce
1 tbsp brown sugar
1/2 cup red wine (optionnal)
1 cup pasta
1 can of diced tomatoes (12 or 14 oz) + half of that can of water
1 tsp salt
1tsp freshly ground black pepper
1 tsp dry thyme
1 tsp dry basil
1 tsp dry oregano
1 tsp dry savory
1 tsp dry sage
1 tsp chili flakes
Fresh parsley and grated parmesan for garnish


Music by Grimskunk:
Bach in the Moors of Mars - Self Titled Grimskunk - Indica Records
Vikings - Autumn Flowers Rerolled - Indica Records