This recipe is perfect if you're a begginner at making desserts or just for a simple weekday treat. You can use either full fat or reduced fat versions of all dairy products and it will not affect the final texture too much. You can put this cake in the frigde or the freezer depending on how firm you like your cheesecake to be. Here I am using cherry pie filling because it's my favorite but you can use any flavor you want. You could even use a good jam or preserve instead of pie filling. My grandmother makes this cheesecake almost every time we have a family dinner and it's always a big hit. People fight over who will get the leftovers and there are actually never any leftovers from this cake!
Cherry Blossoms
List of ingredients:
1/2 package of cream cheese
1/2 cup of sour cream
1 cup whipped cream
2/3 cup icing sugar
1 can of pie filling
1 pre-made graham cookie pie crust
