Spring is definetely here so how about some fresh and crunchy spring rolls?! They are basically a salad conveniently wraped in a rice sheet. Here I will show you a pretty traditionnal way to make them but you can feel free to use any fillings you like: chicken, bell peppers, cooked eggs... Spring rolls are often served with peanut sauce wich can be spicy or not. This dish is really an asian food classic and its so easy to make, you can have the kids help you! I hope you enjoy :)
List of ingredients:
rice papers
rice noodles
cooked shrimp
green onion
lettuce
soy bean sprouts
carrots
cilantro
cucumber
Peanut Sauce:
1/2 cup peanut butter
1/4 cup water
1 tbsp hoisin
1 tbsp sriracha
the juice from 1 lime
sesame seeds and cilantro for decoration
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