Simple and Easy Chicken Wings

These are the easiest, fastest chicken wings you will ever make! Why buy the frozen stuff when you can have a delicious meal or snack in minutes?! Feel free to add more spice or less garlic depending on your personnal taste. Enjoy!

Music by Grimskunk from the album Autumn flower rerolled. Song: Gormenghast. http://grimskunk.indica.mu/en/

List of ingredients:
5 cloves of garlic
1 tbsp brown sugar
1 tbps ketchup
1 tbsp vinegar
1 tbsp sriracha
2 tbsp olive oil
salt to taste
thyme
1 pound chicken wings

Asparagus soup with bacon

A hot bowl of soup is so comforting on a cold fall day. This recipe makes 2 servings. You can eat it with cheese and crackers or your favorite sandwich for a tasty, warming lunch. For the vegetable stock recipe, please refer to my post under double rainbow roasted bell pepper soup. Enjoy!

List of Ingredients:



3 slices of bacon
2 challots
2 cloves of garlic
1 large potatoe
1 bunch of aparagus, reserve the tips
1tbsp of maple syrup (or brown sugar or honey)
3 cups of broth (veg or chicken, store bought or home-made)
2tbsp of heavy cream
black pepper to taste

Date Squares - Easy and delicious

This is a great desert or snack and it goes well with coffee. Makes a 8 X 11 dish and the number of servings depends on the size you decide to cut for your servings. Its possible to use water instead of orange juice to cook the dattes. It just makes it a bit less sweet.  You can avoid the flour and just compensate it with more rolled oats, wich makes it even more hearthy. Feel free to give me requests and I might make into a video!  Enjoy!

Ingredients:

1 stick of butter
1/2 cup + 1 tbsp of brown sugar
1 cup of flour
2 cups of rolled oats
500g or about 1 lbs of dried dates
1 cup real orange juice (no orange kool aid!)
3 tbsp crushed walnut
non stick cooking spray

Double rainbow roasted bell pepper soup

MmMmMmMm.... delicious roasted bell pepper soup. Perfect for those cool fall days. List of ingredients below. This recipe calls for the use of a food processor or a hand blender. This batch makes 4 to 6 servings and it can be kept in the fridge for a week. Also, I show you how to make a home made vegetable stock in this recipe. Enjoy!

Ingredients:

stock:
Vegetable scraps
3 bay leaves
water
salt

Soup:
3 bell peppers
2 challots
6 cloves of garlic
1 tomato
olive oil
1 potato
fresh parsley and cilantro to taste
grated parmesan cheese (optionnal)
salt and pepper to taste

Mixed beans and potatoes in florentine sauce recipe

Ingredients below! This is a delicious vegetarian meal that is cheap and easy to make. You could use whatever you like or just what you have for the tomato sauce. Using the stuff from the jar is perfectly fine, just pay attention to how much salt is already in there before you add more to the dish. You can serve this in a bowl to hold more sauce. Goes well with a glass of red wine and good company. Serves 2 to 4 portions. Enjoy!

Ingredients:

3 cups of tiny ass potatoes
2  slied challots
4 cloves of garlic
1 can of tomato paste
5 parts of that tomato paste can in water
1 small can of vegetable juice (v8 or something similar)
1 can of mixed beans
2 cups of baby spinach
fresh parsley and cilantro to taste
1 pich of each: salt, pepper, dry basil, dry oregano, chili pepper flakes
1 tablespoon of honey
a slapsh of red wine (optionnal)