Tuesday, December 13, 2011

Maple Glazed Ham Recipe


This delicious glazed ham recipe is perfect for christmas or anytime during fall and winter! Impress your guests or family effortlessly by serving this decadently sweet dish. Versatile, you can pair it with almost any sidedish to make a spectacular meal: mashed potatoes, veggies, salad, rice…
 
If maple syrup is not easily available to you, replace it with honey. The texture and sugar levels are very similar and the result will be almost the same. These amounts are for a small ham, 1 ¾ lbs, so if yours is bigger, think of making more glaze!
 
 
 
List of ingredients:
 
HAM!!! (well, duh)
4 tbsp brown sugar
4 tbsp maple syrup
1 tsp Dijon mustard
1/8 tsp garlic powder
1/8 tsp ground cloves
¼ tsp black pepper