A hot bowl of soup is so comforting on a cold fall day. This recipe makes 2 servings. You can eat it with cheese and crackers or your favorite sandwich for a tasty, warming lunch. For the vegetable stock recipe, please refer to my post under double rainbow roasted bell pepper soup. Enjoy!
List of Ingredients:
3 slices of bacon
2 challots
2 cloves of garlic
1 large potatoe
1 bunch of aparagus, reserve the tips
1tbsp of maple syrup (or brown sugar or honey)
3 cups of broth (veg or chicken, store bought or home-made)
2tbsp of heavy cream
black pepper to taste
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