When winter is at it's coldest, we all want a warm hearthy meal to comfort us at dinner time. This delicious shepherd's pie recipe tastes fancy enough for a weekend meal but is simple and quick enough to do on a week night as well. It was inspired from a Gordon Ramsay recipe but I decided to add the peas and corn to make it a little more colorful. Mushrooms would also be a great addition to this dish.
Music by Grimskunk - East Coast and La légende d'Overhead - Indica records
List of ingredients:
3/4 pound ground beef
1 carrot
1 onion
1/2 cup peas
1/2 corn
3 cloves garlic
parsley
worcestershire sauce
chili sauce
1 tbsp corn starch diluted in water
parmesan cheese
1/2 cup red wine
4 large potatoes
butter
milk
salt
pepper
No comments:
Post a Comment