Stuffed bell peppers with cheese and tomato sauce

This is my version of stuffed bell peppers. This recipe serves 2 people. I hope you try it yourself. Here is the list of ingredients:

1 bell pepper (any color you like)
1 medium carrot
2 cloves of garlic
1 challot
1/4 cup of frozen peas
1/4 cup of froen corn
1/4 pound of ground meat
1/2 cup of bread crumbs
1 small can of tomato sauce
1 cup of grated mozzarella or cheddar cheese
parsley (dried or fresh) to taste
salt and pepper
dried basil and oregano to taste
1 tablespoon of sugar (or brown sugar or honey or maple syrup)
olive oil and butter to cook