This recipe is perfect if you're a begginner at making desserts or just for a simple weekday treat. You can use either full fat or reduced fat versions of all dairy products and it will not affect the final texture too much. You can put this cake in the frigde or the freezer depending on how firm you like your cheesecake to be. Here I am using cherry pie filling because it's my favorite but you can use any flavor you want. You could even use a good jam or preserve instead of pie filling. My grandmother makes this cheesecake almost every time we have a family dinner and it's always a big hit. People fight over who will get the leftovers and there are actually never any leftovers from this cake!
Cherry Blossoms
List of ingredients:
1/2 package of cream cheese
1/2 cup of sour cream
1 cup whipped cream
2/3 cup icing sugar
1 can of pie filling
1 pre-made graham cookie pie crust
Hi, I noticed that you didn't use gelatin in your cheesecake preparation. So it's not crucial to use gelatin then, right? I'm making an oreo cheesecake so I wanted to know if I absolutely need to use gelatin or i can do without it...? Thanks :)
how big is the package of cream cheese?
ReplyDeleteTo the anonymous person with no way to be contacted: the cream cheese package for my no bake cheesecake recipe is 250g.
ReplyDeleteThanks :)
ReplyDeleteSo we would only use 125 grams? Isnt that too little?
ReplyDeleteCan I use all purpose cream instead of sour cream?
ReplyDeleteHi, I noticed that you didn't use gelatin in your cheesecake preparation. So it's not crucial to use gelatin then, right? I'm making an oreo cheesecake so I wanted to know if I absolutely need to use gelatin or i can do without it...? Thanks :)
ReplyDelete